Literature review on sweet potato pdf
From: Roth T.
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The common English name for this crop is spelled sweet potato or sweetpotato. The botanical name is Ipomoea batatas. Although wild forms of sweet potato are not known to exist today, Central America and Peru are generally accepted as possible centers of origin for this crop. Sweet potato cultivation in the eastern and central Pacific predates European contact by several hundred years, possibly occurring as early as CE.
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A review on sweet potato with special focus on Hungarian production I20190820 114301 siem29
Greenwich Academic Literature Archive - Tropical sweet potato storage: A literature review
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Tropical sweet potato storage: A literature review
A wide variety of the roots and tubers plays a major role in human diet, animal feed, and industrial raw materials. Sweet potatoes SPs play an immense role in human diet and considered as second staple food in developed and underdeveloped countries. Moreover, SP production and management need low inputs compared to the other staple crops. The color of SP flesh varied from white, yellow, purple, and orange.
The overall objective of this chapter is to review the past, present, and future role of the sweet potato Ipomoea batatas [L. Specifically, the chapter describes the role of the sweet potato in human diets; outlines the biochemical and nutritional composition of the sweet potato with emphasis on its beta-carotene and anthocyanin contents; highlights sweet potato utilization, and its potential as value-added products in human food systems; and demonstrates the potential of the sweet potato in the African context. Early records have indicated that the sweet potato is a staple food source for many indigenous populations in Central and South Americas, Ryukyu Island, Africa, the Caribbean, the Maori people, Hawaiians, and Papua New Guineans.
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