Research paper on cafeteria food
From: Azul L.
Category: nonverbal communication
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The first article is about school lunches, specifically about their negative effects it has on students. The article states that school lunches are about a 3rd of students daily calorie intake. School lunches focus more on the cheap alternatives than the actual healthy lunches that students should be getting. Some schools offer greasy pizza, unhealthy burgers, and in some cases, ice cream and cake. Students lunches are being downgraded every year.
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Disclaimer: This work has been submitted by a student. This is not an example of the work written by professional academic writers. Here you can order a professional work. Find a price that suits your requirements. This became the basis for the researchers to focus on the problem regarding the functionality of the school cafeteria facilities and the satisfaction of the students toward it. The researches chose to study the given topic to find out if the school cafeteria meets the satisfaction of the students in terms of nutritional value of products, its marketability or cost, sanitation of the facilities and its adequacy and for the cafeteria to be informed on the things that they must improve in their services.
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Have you ever tasted school cafeteria food? In school story books, do you have characters saying that the food tasted good at school cafeterias? Why is this?
Creating a perfect essay is usually not an easy thing for many students. The task is becoming even more challenging when writing on any of the nutrition research topics. In case you are looking for an ultimate guide on how to write an amazing paper of this kind, as well as would like to find some nutrition-related ideas and topics, this article is right for you.
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