Maple syrup urine disease case study
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Eugene K. Emory, Ronald T. Brown, Tammy Savoie, Sandra Sexson. This case study describes the developmental history and behavioral and neuropsychological sequelae of maple syrup urine disease MSUD in an year-old male. A review of MSUD literature indicates that infants rarely survive the disorder, and those who do manifest profound neurological abnormality and retardation.
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Maple Syrup Urine Disease Case Study
Maple Syrup Urine Disease? – Biochem 2 Group 2's Blog
Also, albumin, a blood protein, will decrease production along with other blood clotting factors 3. Vitamins, which are essential for metabolism, become present in small amounts in an alcoholics body and can lead to serious illnesses, such as liver failure. Vitamin C, folic acid and B vitamins levels are effected the most by alcohol use 1. Therefore, malnutrition will result if these lost nutrients are not replenished for extended period of…. Dieting cause many health problems. The choices people choose are even worse, and young teenagers go too far in dieting. What we eat really does matter.
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A case study of maple syrup urine disease, dietary treatment and neuropsychological performance
Recently, a couple became parents to a newborn baby. All was well with the pregnancy and delivery. However, after a couple of days, things began to change.
Background: Distinguishing systemic metabolic disruptions in maple syrup urine disease MSUD beyond amino acid pathways is under-investigated, yet important to understanding disease pathology and treatment options. Methods: An adolescent female 15 years with MSUD without liver transplant, attended 2 study visits, 5 days apart. Medical diet adherence was determined based on her 3-day diet records and plasma branched-chain amino acid BCAA concentrations at both study visits. Results: lipid metabolites were identified across samples; 90 Discussion: This comparative metabolomics study in a single MSUD case and healthy control suggests intrinsic differences in MSUD lipid metabolism potentially influenced by therapeutic diet.